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A RESEARCH NOTE. MOISTURE LOSSES DURING CHILLING FROM THE SKIN SURFACE OF SCALDED PORK CARCASSES = NOTE DE RECHERCHE. PERTES EN EAU LORS DE LA REFRIGERATION EN SURFACE DES CARCASSES ECHAUDEES DE PORCSCHAEFER ZEIDLER CE; JUDGE MD; ABERLE ED et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1350-1351; BIBL. 7 REF.; 2 TABL.Article
